alphanovember:

Perfecting my egg poaching game.  (Taken with instagram)

alphanovember:

Egg and pork stirfry. #homemade #foodwechew #sunnysideup (Taken with instagram)

Dinner tonight. Also some great tips from Jaden at Steamy Kitchen about doing stir-fry the right way and cooking bok choy. 

alphanovember:

Poached egg on top of mashed platanos topped with parsley. #breakfast (Taken with instagram)

quick breakfast I made. I’m currently still out in California, but we had some leftover platanos from dinner last week so I made this. Mangu is basically like mashed potatoes. I seasoned it with some garlic, oregano, salt and pepper, a couple tablespoons of olive oil (bacon drippings are fantastic for this, but I made do with extra virgin olive oil) and poached an egg and topped it off with some parsley tabbouleh for a delicious start to my day. 

alphanovember:

Dinner! (Taken with instagram)

Cooked dinner for friends last week. Biftec with onions, black beans and rice, twice-fried tostones and caramelized sweet platanos. Mmm. 

worn-in-perfection:

all of this, all the time, forever

This is the Po-Ku burger from Yume Burger, an Austin food truck. I will eat this. I will eat this soon. (via Menu | Yumé Burger)

- Ocellicious

made lamb bolognese for dinner last night, was pretty happy with how it turned out. it was a quick recipe —compared to the cooking time i’ve seen for other bologneses…a “proper” one can take over three hours to do. But I was pleasantly surprised with this, especially with the mint as a garnish. I think it will taste even better today! 

Gorgeous loaf of bread I made today. I’ve been working on making bread for a couple weeks now, and wanted to wait until I had a recipe I loved before sharing with you all. From the blog Steamy Kitchen, Jaden has developed a great no-knead recipe. It’s so easy, you guys!!! It’s seriously just water, yeast, and flour. …and it’s seriously impressive to pull one of these babies out of the oven.